This is a sponsored post written by me on behalf of DaVinci Wine, in conjunction with Kitchen PLAY. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.
A big part of my job seems to involve memorizing the product offerings, prices and stock delivery schedule of every grocery store within a 15-mile radius of my house. If you ask me where to get the freshest ahi tuna, I can tell you where, what it will cost, and on what day of the week you should buy it. Mangos? I know just where to send you for the prettiest, ripest ones.
Hi hi hi! I made us another epic cheese board. I’ve been absolutely obsessed with early fall produce lately. It’s not quite time for fall squash and pumpkin yet, but it IS time for figs and concord grapes! If you’ve never tried a fresh fig before, I would recommend you hightail it to your local
There’s not a day that goes by where I don’t realize how incredibly fortunate I am. Here I am, buying extra food to use as props in my food photos, while also being very conscious of the fact that 1 in 7 households across the United States don’t know where their next meal is coming
This is a sponsored post written by me on behalf of Tazo® Tea. All opinions are 100% mine. If you’ve been reading this blog for awhile, you know that I would ALWAYS choose a cheese course over a dessert. With the except of maaaaaaaaybe key lime pie flew in from the freaking Florida Keys, if a cheese
So, I have something to confess when it comes to slow cooker recipes. Even though most people seem to prefer (they even beg me for!) slow cooker recipes where you just dump all the ingredients into the pot, set the timer for eight hours, and then dig in – those are not my favorite. Yes,
I’m kind of a weirdo when it comes to desserts. Warm desserts just aren’t usually my thing. Freshly baked cookies? I’ll wait for them to cool down. Warm pie? Maybe, but only if there’s a big scoop of ice cream to balance the temperature out. I’ve even been known to refrigerate brownies just so I
This is a sponsored post written by me on behalf of IZZE. All opinions are 100% mine. I’m really excited to be bringing you today’s recipe, because IZZE Sparkling Juice has always had a special place in my heart. All of the flavors are delicious (especially my forever love, the Clementine flavor), and of course, the bottles